Day 2: Green Bean Casserole and Green Peppers stuffed with.Ricotta, Spinach, and Prosciutto.
Casserole features shiitake, oyster, and baby portobello mushrooms with roasted onions and a cream sauce consisting primarily of chicken broth, butter and half and half. Green peppers are filled with the stuffing from the previous day’s dish and cooked in chicken broth with a covering of parmesan-reggiano cheese.
Disappointed in how the picture turned out. Need to figure out a lighting solution as flash on camera is too bright.
