Day 13: Fondue de Crabe avec Prosciutto sur Canapé avec Cantaloup (Creamed Crab with Prosciutto on Toast with Cantaloupe)
Another 30 minute meal that beats the crab out of anything that other quick cooking host on the Food Network. Sautéd crabmeat with a pan cream sauce that contain, heavy cream, egg yolk, shallots, butter, and dry sherry. Served with slices of prosciutto cooked briefly cooked on a broiler with toast.
The cantaloupe is simply piece of cantaloupe cut up and served raw.
